Pink Pepper Thai Cuisine

Salmon Curry

Poached filet of salmon with curry coconut cream and kaffir of lime leaves, served with steamed vegetables.

Thai Herb Salmon

Grilled filet of salmon marinated in Thai herbs and spices and a touch of lime juice, served with steamed vegetables.

Khao soi Seafood Curry Udon

Shrimp, scallops, calamari, and mussels in a coconut curry sauce, served over steamed udon.

Siames Fish

Crispy fried and whole fish of the day in tamarind chili sauce with a touch of ginger and garlic.

Crying Tiger (RIBEYE STEAK)

Grilled, sliced tender Angus ribeye steak, spicy dipping sauce, tomatoes, and cucumber salad.

KHAO SOI BEEF (Braised Beef Shank)( Highly recommend)

The most iconic curry noodlein Northern of Thailand" Khao soi" Served with Beef Shank (NUE),Crispy Noodle, red onion, lime and Chili oil

Pad Kaprow on Egg noodle

Thai traditional spicy basil with Ground chicken on Egg noodle

Crab Noodles

Dungeness crab meat, BBQ pork, egg noodle, bok choy and crushed peanut

KHAO SOI CRISPY CHICKEN

HELL'S CHICKEN(SPICY)

KHAO SOI Moo Tod

KHAO SOI SOFTSHELL CRAB

Soft-shell Crab Curry