Pink Pepper Thai Cuisine

Salmon Curry

Poached filet of salmon with curry coconut cream and kaffir of lime leaves, served with steamed vegetables.

Thai Herb Salmon

Grilled filet of salmon marinated in Thai herbs and spices and a touch of lime juice, served with steamed vegetables.

Seafood Curry Udon

Shrimp, scallops, calamari, and mussels in a coconut curry sauce, served over steamed udon.

Siames Fish

Crispy fried and whole fish of the day in tamarind chili sauce with a touch of ginger and garlic.

Chicken Teriyaki

Salmon Teriyaki

Massamun Curry with Lamb (Special of the Month)

Crying Tiger (RIBEYE STEAK)

Grilled, sliced tender Angus ribeye steak, spicy dipping sauce, tomatoes, and cucumber salad.

KHAO SOI BEEF (Braised Beef Shank)( Highly recommend)

The most iconic curry noodlein Northern of Thailand" Khao soi" Served with Beef Shank (NUE),Crispy Noodle, red onion, lime and Chili oil

KHAO SOI BEEF SHORT RIB(Best Seller Khao Soi)

The most iconic curry noodlein Northern of Thailand" Khao soi" Served with Beef (NUE),Crispy Noodle, red onion, lime and Chili oil

Pad Kaprow on Egg noodle

Thai traditional spicy basil with Ground chicken on Egg noodle

Crab Noodles

Dungeness crab meat, BBQ pork, egg noodle, bok choy and crushed peanut

Gulf of Andaman

Shrimp, scallop, fish, calamari, mussels, and stir fried in our magnificent sauce.